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RestaurantsBlackbarn
NYC Tourism + Conventions Member: Yes

Semana do restaurante em NYC

Explore centenas de almoços de dois pratos e jantares de três pratos em todos os cinco distritos por US$ 30, US$ 45 e US$ 60.

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A wooden table set with assorted gourmet dishes, including pasta, vegetable plates, ceviche in glasses, a glass of white wine, bread slices, breadsticks, butter, and a bowl of salt, all lit by warm candlelight.
A chef in white uniform holds two plates: one with three tacos topped with cheese, the other with mashed potatoes, green sauce, grilled vegetables, and diced tomatoes.
A chocolate ice cream sandwich with vanilla filling sits on white parchment paper in a brown dish, surrounded by decorative green moss against a brown background.
Courtesy, Blackbarn
RestaurantesNômade
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Blackbarn

19 E. 26th St., Manhattan, NY, 10010
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Descrição

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Blackbarn features four distinct private dining rooms including a wine cellar, with full dining capacity of 500 guests for corporate, social and wedding events.

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(212) 265-5959
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Localização

19 E. 26th St. Manhattan, NY, 10010

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Contato

  • (212) 265-5959

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Features

Culinária
  • Americano (novo)
Acessibilidade
  • Acessível para cadeirantes
Necessidades alimentares
  • Opções vegetarianas
  • Sem glúten
Custo
  • $$$$
  • Vales-presente disponíveis
Tipo
  • Música ao vivo
Amenidades
  • Sala(s) para eventos privados
  • Refeição ao ar livre

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