Donuts e café Du’s
Descrição
O chef vencedor do James Beard Award, Wylie Dufresne (da última vez, grande WD-50), canalizou sua energia para friturar donuts como bolos no alegre e contemporâneo Du’s. A loja, na praça do elegante hotel William Vale, em Williamsburg, tem alguns lugares disponíveis para aqueles que querem se hospedar nos doces e persegui-los com café da Brooklyn Roasting Company. Os sabores de donut giram e incluem limonada rosa pistache, chocolate quente mexicano e tahini de romã.
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