Fonda. Photo: Michael Gorecki
RestaurantesChelsea
Fonda - Chelsea
Descrição
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. Most recently, he was the culinary director of NYC's Rosa Mexicano restaurants. At Fonda he brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
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Informações adicionais tab selected
Features
Acessibilidade
- Acessível para cadeirantes
Propriedade
- Propriedade LGBTQ+
Culinária
- Mexicano
Necessidades alimentares
- Opções vegetarianas
- Opções veganas
- Sem glúten
Custo
- $$$
- Vales-presente disponíveis
Amenidades
- Refeição ao ar livre


