Photo: Tagger Yancey IV
Restaurantes
Park Slope
Fonda - Park Slope
Descrição
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
The guacamole is made to order, and the margaritas are thoughtfully crafted.
Mostrar mais
Features
Acessibilidade
Acessível para cadeirantes
Propriedade
Propriedade latina
Propriedade LGBTQ+
Culinária
Mexicano
Necessidades alimentares
Sem glúten
Opções vegetarianas
Opções veganas
Custo
$$$
Vales-presente disponíveis
Amenidades
Bar/Lounge
Refeição ao ar livre