Good Restaurant

The name says it all—for nearly 10 years, Good has been dishing out solidly good food from its casual yet stylish West Village location. At Good, chef-owner Steven Picker—veteran of New York institutions Le Bernadin and Sarabeth’s—puts a contemporary twist on American classics. Satiate your appetite with hearty entrees such as house-smoked pulled pork with crispy polenta or veal-ricotta meatballs, and finish it off with a glazed orange sour cream donut or a warm banana chocolate chip bread pudding. And, true to the restaurant’s name, the prices are quite good as well.