RestaurantesQuadrado da União
Kanyakumari
Descrição
Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta (Laut, Singapura, and Wau) and Dipesh Shinde (Kebab Aur Sharab). That means delicately fried curd rice croquettes and mussels, and airy hoppers, best eaten with generous helpings of Sri Lankan curried crab sukka.
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Features
Acessibilidade
Braille
Acessível para cadeirantes
Propriedade
De propriedade asiática-americana
Culinária
Indiano
Custo
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