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Restaurants /Kyu NYC
NYC Tourism + Conventions Member: Yes
A hand holds a dark plate with a whole roasted cauliflower topped with fresh greens, sitting in a pool of yellow sauce, against a dark, textured background.
A close-up of a sizzling rice dish topped with a sunny-side-up egg, being stirred with a wooden spatula in a stone bowl. The rice appears to be mixed with vegetables and spices.
Alt Text A wooden spoon stirs a hot stone bowl filled with greens, rice, and a sunny-side-up egg topped with spices, breaking the yolk as steam rises from the dish.
Courtesy, Lemon Pop Agency
RestaurantesNoho
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Kyu NYC

324 Lafayette St., Manhattan, NY, 10012
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Descrição

Inspired by the global travels of their culinary team, Kyu offers a rich exploration of interpretive Asian cooking. True to its original Japanese yakiniku wood-fired grilling methods, Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake. Heading Kyu’s culinary team is executive chef Nathan Pauley, an alum of Michelin-starred restaurant Piora and Gunter Seeger NY. Kyu offers a personal rendition of American BBQ with Asian inspiration and flavors.

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(929) 448-5188

Localização

324 Lafayette St. Manhattan, NY, 10012

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Contato

  • (929) 448-5188

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Features

Culinária
  • Fusão asiático
  • Churrasco
  • Americano (novo)
Acessibilidade
  • Acessível para cadeirantes
Necessidades alimentares
  • Sem glúten
  • Opções veganas
  • Opções vegetarianas
Custo
  • $$$$$
Amenidades
  • Bar/Lounge

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