Kyuramen - Times Square

All of the ramen at Kyuramen are carefully developed by their ramen masters. The restaurant's founder repeatedly visited Japan to study and absorb the essence of the Japanese ramen, to create the most unique and rich ramen dishes, and later opened his own ramen shop. The carefully crafted "white," "thick," “fresh” and “fragrant” soup bases are served with a fresh Japanese-style pork roast, a 7-minute boiled egg, and a pair of chopped green onions.