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RestaurantsLa Gioconda

NYC Tourism + Conventions Member: Yes

Semana do restaurante em NYC

Explore centenas de almoços de dois pratos e jantares de três pratos em todos os cinco distritos por US$ 30, US$ 45 e US$ 60.

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A plate of pasta with sausage, green beans, and herbs, garnished with fresh dill and breadcrumbs, served on a white rectangular dish on a wooden table.

A plate of twisted pasta coated in green pesto sauce, topped with a dollop of creamy white burrata cheese and garnished with a fresh basil leaf, served on a white rectangular dish with a wooden background.

A plate of pasta with tube-shaped noodles, cherry tomato sauce, fresh basil leaves, and dollops of creamy cheese, served on a white plate with a wooden surface in the background.

La Gioconda. Photo: Pietro Arenella

RestaurantesOriente de Midtown

La Gioconda

226 E. 53rd St., Manhattan, NY, 10022

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Descrição

La Gioconda, which is the Italian name for Leonardo Da Vinci’s Mona Lisa, focuses on typical regional Italian cuisine using the finest ingredients—something it has done since opening in 1993. They offer more than 30 wines by the glass and 60 by the bottle; pair them with pasta dishes and cold-cut meat and cheese selections.

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(212) 371-3536

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