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Restaurants /Le Gratin

NYC Tourism + Conventions Member: Yes

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Le Gratin. Photo: Bill Milne

RestaurantesLower Manhattan

Le Gratin

place

The Beekman, 5 Beekman St., Manhattan, NY, 10038

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Descrição

Located in the Financial District, Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine. The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Lyonnais classics such as “Quenelle de Brochet au Gratin” and “Steak Tartare à la Parisienne” share space with seasonal dishes and “Plat du Mois”—a rotating dish of the month showcasing regional cuisine, meant to share. The wine list boasts more than 100 offerings, with a special focus on Lyon.

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call

(212) 597-9020

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Localização

The Beekman 5 Beekman St., Manhattan, NY, 10038

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north_east

Contato

Informações adicionais tab selected

Features

Acessibilidade

Letras grandes
Acessível para cadeirantes

Culinária

Francês

Custo

$$$$$

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