Little Eva's

Red Hook spot Kevin’s brings its seafoodcentric menu across the East River. From a wood-paneled tiki shack, husband-and-wife owners Kevin Moore and Caroline Parker sell craft brews (Sixpoint, Brooklyn Brewery) and locally sourced fare, including mayo-slicked Montauk lobster—tossed with chopped celery and shallots—packed into fluffy potato rolls. Other alfresco bites include the snappy Eva Dog—a grilled beef frank you can get plain or topped with Moore’s cabbage, carrot and bacon slaw—and a refreshing watermelon-and-feta salad.