Maison Passerelle

At Maison Passerelle, three-time James Beard Award winner Gregory Gourdet crafts a culinary language all his own, one that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia. Located within One Wall Street, the restaurant is a visual feast of custom frescoes, stained glass.. The menu features a prix fixe and tasting menu, all entirely gluten- and dairy-free, celebrating bold, globally inspired flavors with inclusivity at its core. Standouts include Strawberry Grouper with Pepper Confit, Cane Syrup-Glazed Duck with a West African-inspired tamarind jus, and Dry-Aged NY Strip Steak, rubbed in a Haitian coffee, chili, and spice mix. Rounding out the experience are showstopping desserts by executive pastry chef Rachel Green, a compelling wine list, and a rousing lineup of spirited and zero-proof cocktails all by beverage director Ren Neuman.