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RestaurantsMaison Passerelle
NYC Tourism + Conventions Member: Yes
Elegant restaurant interior with patterned floor, wooden tables, cushioned chairs, green banquette seating, a teal-tiled bar, bar stools, and decorative lighting. Shelves with bottles are visible behind the bar area.
A cheeseburger with melted cheese and crispy onions on a sesame bun sits on a white plate, with a metal cup of fries in the background.
A dining area with dark wood walls, patterned green bench seating, four wooden chairs, set tables, and a large colorful geometric mural above the seating. The floor has a light tile with a floral pattern.
Maison Passerelle. Photo: Printemps NY
RestaurantesLower Manhattan
NYC Tourism and Conventions Member Badge

Maison Passerelle

Printemps New York, 1 Wall St., Manhattan, NY, 10005
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Descrição

At Maison Passerelle, three-time James Beard Award winner Gregory Gourdet crafts a culinary language all his own, one that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia. Located within One Wall Street, the restaurant is a visual feast of custom frescoes, stained glass.. The menu features a prix fixe and tasting menu, all entirely gluten- and dairy-free, celebrating bold, globally inspired flavors with inclusivity at its core. Standouts include Strawberry Grouper with Pepper Confit, Cane Syrup-Glazed Duck with a West African-inspired tamarind jus, and Dry-Aged NY Strip Steak, rubbed in a Haitian coffee, chili, and spice mix. Rounding out the experience are showstopping desserts by executive pastry chef Rachel Green, a compelling wine list, and a rousing lineup of spirited and zero-proof cocktails all by beverage director Ren Neuman.

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(212) 217-2288

Localização

Printemps New York 1 Wall St., Manhattan, NY, 10005

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Contato

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Features

Culinária
  • Francês
Acessibilidade
  • Acessível para cadeirantes
Necessidades alimentares
  • Sem glúten
Custo
  • $$$$$

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