RestaurantesHarlem
Ponty Bistro
Descrição
Two cousins who moved to the United States from Dakar, Senegal, in 1995 combine their Senegalese and West African cooking traditions with current culinary practices to create enticing dishes that reflect the flavors of their heritage—with a modern twist. Their West African, French and Mediterranean fusion cuisine is served with warm hospitality and exceptional service at Ponty Bistro. The menu includes Poisson Braise a le Guet Ndar, Niokolokoba and Kashbah Lamb Shank with Merquez, along with steaks, fresh seafood, poultry, salads and vegetarian dishes, plus an assortment of unexpected home-style comfort foods.
Mostrar mais
Informações adicionais tab selected
Features
Culinária
- Francês
- Mediterrâneo
- Africano
Acessibilidade
- Letras grandes
- Braille
- Acessível para cadeirantes
Propriedade
- Propriedade negra
Necessidades alimentares
- Opções veganas
- Opções vegetarianas
Custo
- $$$$