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Restaurants /Salt + Charcoal
NYC Tourism + Conventions Member: Yes
A plate of sliced, medium-rare steak with cracked pepper, topped with herb butter, served next to a bunch of fresh parsley on a rustic plate, set on a wooden table with a brick wall in the background.
A grilled steak with grill marks, topped with a pat of herb butter and sprinkled with coarse salt, is served on a rustic black stone plate with fresh green garnish.
A whole grilled fish with browned, crispy skin is served on a wooden platter, garnished with green and beige leaves for decoration.
Courtesy, Salt + Charcoal
RestaurantesWilliamsburg
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Salt + Charcoal

171 Grand St., Brooklyn, NY, 11249
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Descrição

Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar. Preparation of their signature steaks start with the chef hand selecting each piece of beef at the purveyor. It is then dry-aged for 28 to 50 days before charcoal-grilling using their unique crank grill. The result is a super-tender steak with all of the umami trapped inside. Salt + Charcoal also has a wide selection of seafood, a raw bar, and Japanese-inspired appetizers. The full bar features original cocktails crafted by award-winning mixologists, a variety of Japanese spirits, and wines specially crafted to pair with the food offerings.

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(718) 782-2087
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Localização

171 Grand St. Brooklyn, NY, 11249

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Contato

  • (718) 782-2087

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Features

Culinária
  • Churrascaria
  • Japonês/sushi
Acessibilidade
  • Acessível para cadeirantes
Propriedade
  • De propriedade asiática-americana
Custo
  • $$$$$
Tipo
  • Bar
  • Coquetéis
Amenidades
  • Bar/Lounge

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