Steak Frites Bistro

At his newly opened Steak Frites Bistro, chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen. His French cuisine is presented through a New York lens, marrying the two cultures and adding another level of familiarity. Steak Frites Bistro’s dinner menu is concise and provides options for every diner—from those looking to indulge in a multicourse French meal to those on the hunt for a quick, delicious bite—including French, Francophiles, and neighborhood clientele.