RestaurantesOriente de Midtown
Sushi Yasuda
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Dubbed “sublime” by the New York Times, this Japanese restaurant offers up much more than just raw fish. The owner, Naomichi Yasuda—who grew up in Chikura and mastered the art of sushi in Tokyo—prides himself on simple dishes that change every single day. The unique menu boasts outstanding appetizers, including grilled codfish marinated in sake and flash-fried tuna.
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