Tachi. Photo: Matthew Kappas
RestaurantesCozinha Hells
Tachi
Descrição
Tachi brings the spirit of Tokyo’s standing sushi counters to Hell's Kitchen in Midtown Manhattan, steps from Times Square’s theaters and landmarks. At its intimate 12-seat bar, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses designed for a fast-paced yet exceptional dining experience. With roots in celebrated kitchens including Kintsugi and Aman Nama, Chef Chen combines technical precision with a warm, approachable style. Sleek, minimal interiors and thoughtful service make Tachi a destination for both sushi connoisseurs and curious first-timers.
Mostrar mais
Informações adicionais tab selected
Features
Culinária
- Japonês/sushi
Necessidades alimentares
- Sem glúten
Custo
- $$$
Amenidades
- Bar/Lounge
Tipo
- Bar
- Saquê