Photo: Kate Glicksberg
RestaurantesRampa da Baía
Tanoreen
Descrição
Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. Many are willing to travel far for food this good, and the restaurant has been recognized with a number of awards. The hummus and baba ghanoush are dreamy, and grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.
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Features
Culinária
- Oriente Médio
- Mediterrâneo
Acessibilidade
- Acessível para cadeirantes
Propriedade
- Propriedade feminina
Necessidades alimentares
- Sem glúten
- Opções veganas
- Opções vegetarianas
Custo
- $$$