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Restaurant Week1803 NYC
A table filled with various dishes including oysters on ice with lemon, a baked dish topped with herbs, fried foods, cherry tomatoes, cocktails, and glasses of white wine, all arranged on a wooden surface.
A glass of pink drink with ice and raspberries sits on a marble surface next to an open jar of raspberries, with a few raspberries scattered around.
A stylish restaurant with wooden chairs, marble tables, a long bar, hanging lamps, and large windows. There are plants, tropical wallpaper, and a mezzanine level with railing above the bar. The space is empty of people.
A stylish bar with a marble counter, wooden chairs, tropical floral wallpaper, pendant lights, and large windows with sheer brown curtains, creating a cozy and inviting atmosphere.
RestaurantsTribeca

1803 NYC

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Description

1803 NYC is a Tribeca restaurant inspired by New Orleans’ food, culture, and celebratory energy. Named for the Louisiana Purchase, the menu draws from Cajun-Creole traditions with dishes such as gumbo, jambalaya, seafood-forward plates, and classic New Orleans flavors, paired with a cocktail program influenced by the city’s bar culture. The space is designed for lively dining, with a warm atmosphere and programming that can include live music and seasonal celebrations. An on-site speakeasy, Bon Courage, adds an additional layer to the experience for guests.

Additional Info tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 60 Dinner
  • $ 60 Sunday Dinner
See Menu

Location

82 Reade St. Manhattan, NY, 10007

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Contact

  • (212) 267-3000

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