abcV
Description
Jean-Georges Vongerichten's abcV (“V” stands for vegetables) is a radiant outgrowth of Flatiron gems ABC Kitchen and ABC Cocina. The bathed-in-white showroom has a bar and communal standing table up front; in the rear is a dining room facing the windowed kitchen. Good knife skills are key for chefs here, and the dice is precise on yams and broccoli stems dotting beluga lentils flavored with black vinegar and sneaky heat from chili oil. Diners can substitute shaved crudité for pita to scoop up drop-dead gorgeous kabocha squash dip. The beverage menu is creative and wide-ranging.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner