Acadia
Description
Acadia strikes the perfect balance between upscale and casual, ensuring patrons feel comfortable while still indulging in a refined experience. It's a vibrant gathering place, open to all who seek a memorable night out paired with exceptional cuisine. Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist. Indulge in creations like the delicate eggplant varpaccio, adorned with a veil of tuna bresaola, or savor the bold flavors of rotisserie harissa BBQ Sasso chicken and delicious shrimp shish barak.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner