American Brass
Description
Located directly across from the historically preserved Long Island City Gantries on the East River waterfront, American Brass is a New American restaurant with a relaxed, upscale setting and a local focus. Chef Kevin McGinley, formerly of Michelin-starred restaurant Bátard, serves every dish with fanatical attention to flavor and detail. American Brass looks to the future with their sustainable practices. Long Island City's many excellent breweries are featured exclusively on the beer list. New York farms play a dominant role in sourcing their proteins and filling the pantry.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Dinner
- $ 45 Sunday Dinner