Ammos Estiatorio - Grand Central
Description
Open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands at Ammos, which features upscale authentic Greek cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences. Many of the ingredients—sea salt, dried oregano, capers and caperberries—are imported from Greece, while many of the staples like olive oil, honey and halloumi cheese are produced on a family farm in Cyprus. The wine list, featuring 200 Greek wines, is supplemented by signature cocktails and an extensive list of beers, liquors and spirits.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner