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Restaurant Week /Atoboy

Overhead view of a wooden table set with various small dishes of food, including rice, vegetables, pickles, and fish. Two pairs of hands use chopsticks to pick up food from different plates.

An overhead view of assorted small dishes, including grilled vegetables, sliced meats, seafood, pickles, kimchi, rice, and plates with savory sauces, all arranged on a wooden table.

A wooden table set with various Korean dishes in bowls and plates, including vibrant vegetables, rice, seaweed, pickled items, and two hands using chopsticks to pick food.

A wooden table set with assorted dishes, including fried appetizers, salad, cooked vegetables, a baked dish with a golden top, dipping sauces, and a plate of sliced meat garnished with herbs, against a blue background.

Modern restaurant interior with wooden tables, white and brown chairs, and minimalist decor. Bright linear lights hang from the ceiling, and the space has a clean, contemporary look with blue and neutral walls.

RestaurantsNomad

Atoboy

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Description

Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage. Borrowing its name from the ancient Korean word ‘Ato’ meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal. Atoboy has since been recognized by The New York Times, the Michelin Guide, and OAD (Opinionated About Dining) alongside global dining destinations. Atoboy currently offers a 4-course prix-fixe menu alongside a curated selection of beverages with a focus on wines.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner
$ 60 Sunday Dinner

See Menu

Location

43 E. 28th St. Manhattan, NY, 10016

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Contact

(646) 476-7217
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