Book Now: NYC Restaurant Week®

Business in NYC

English

Español

Français

Português

Deutsch

languageEN

Now in NYC

Things To Do

Eat & Drink

Where to Stay

Maps & Guides

search

Restaurant WeekBalade

A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Ten trays of assorted Middle Eastern dishes, including baklava, tabbouleh, falafel, sambousek, red dips, stuffed grape leaves, creamy dips, and salad, arranged neatly on a beige surface.

A skillet filled with grilled meats, vegetables, and a flatbread being unrolled by a hand, with a side of French fries in a basket nearby on a white surface.

A plate of hummus topped with grilled meat and pine nuts, garnished with herbs, sits beside a bowl of hummus with whole chickpeas and spices. A fork rests on a napkin, and a bottle is nearby on a white table.

A gray plate with a serving of roasted salmon, several round slices of seasoned potatoes, and half a lemon, arranged neatly on a white background.

A table set with grilled fish, lamb chops with rice, mixed grilled kebabs with vegetables and flatbread, a plate of fries, lemon slices, and dipping sauces on a marble surface.

RestaurantsEast Village

Balade

Book Now

Description

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes. Chef Suha, renowned for her authentic recipes, brings a rich tapestry of flavors to every dish she creates. Her celebrated hummus epitomizes her dedication to authenticity and excellence. Each of her creations is a testament to her mastery and passion for Lebanese culinary traditions. Balade serves a wide range of dishes for both vegetarians and for those who love the traditional meat and fish.

Additional Info tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)
Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 45 Dinner
$ 45 Sunday Lunch / Brunch
$ 45 Sunday Dinner

See Menu

Location

208 First Ave. Manhattan, NY, 10009

Get Directions

Contact

(212) 529-6868
languageVisit Website
Facebook
Instagram