Barano
Description
Barano is a charming Italian restaurant helmed by Albert Di Meglio, who named it for his grandmother’s birthplace on the tiny island of Ischia near Naples. She instilled in him a passion for the art of cooking, a heritage that he expresses in his hickory-smoked mozzarella, handmade pastas, pizza and wood-fired main courses. Di Meglio, formerly of Little Italy’s Rubirosa, is supported by a staff skilled in helping navigate the mostly Italian wine list and seasonal cocktail menu. You can book ahead at this Williamsburg destination, or arrive spontaneously and dine at the bar.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Dinner
- $ 45 Sunday Dinner