Ben & Jack's Steakhouse—44th Street
Description
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own. In addition to offering prime dry-aged porterhouse steaks, including their signature 44-ouncer, as well as other flavorful cuts of meat, the restaurant offers an array of seafood, from fresh oysters to a hefty four-pound lobster. If you can manage to squeeze in dessert, try the hot-fudge sundae or the German apple strudel. An extensive wine list is available too.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner