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Restaurant Week /Blackbarn

A warmly lit restaurant interior features wooden beams, exposed ceilings, large windows, and neatly set tables with red chairs on a hardwood floor. The open kitchen is visible in the background.

A modern, warmly lit bar and restaurant with wooden tables and chairs, a long bar with stools on the left, cozy booths on the right, and large windows letting in natural light at the far end.

A table set with various gourmet dishes, including fresh bread rolls, avocado toast, tacos, a leafy salad, assorted appetizers, and two cocktails, all arranged on wooden boards and ceramic plates.

Four people clink glasses filled with various drinks—beer, wine, and cocktails—over a wooden table, with pink flowers in the background.

A person holds a plate of salad with seared tuna slices, lettuce, cherry tomatoes, hard-boiled egg, roasted potatoes, cucumbers, pickled onions, and green beans on a wooden table.

A wooden table set with a burger and fries, a glass of beer, a plate of shrimp with lemon wedges, a platter of bread and cured meats, and a plate with grilled fish and vegetables. Hands reach for the food.

A table set with a glass of red wine, seared steak with asparagus, roasted chicken with sauce and vegetables, a plate of donuts with dipping sauce, and a candle, all on dark tableware.

A wooden tray holds glasses filled with layered dessert and a biscuit stick, while a plate displays éclairs topped with cream and strawberries. In the background are small sugar-coated donuts.

Restaurants

Nomad

Blackbarn

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Description

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Blackbarn features four distinct private dining rooms including a wine cellar, with full dining capacity of 500 guests for corporate, social and wedding events.

Blackbarn tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)
Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 60 Dinner
$ 45 Sunday Lunch / Brunch

See Menu

Location

19 E. 26th St. Manhattan, NY, 10010

Get Directions

north_east

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