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Restaurant Week /Bottino

A modern bar with wooden stools, a long counter, shelves stocked with bottles, and small tables with chairs by large windows. Minimalist decor, white walls, and warm lighting create a cozy, inviting atmosphere.

A bright, modern restaurant dining area with wooden chairs and tables covered in white tablecloths, set with glassware and folded napkins. Large window shows greenery outside; perforated wood panel decorates the wall.

A close-up of tagliatelle pasta with shredded meat and spinach on a white plate, as a hand grates cheese over the dish on a wooden table.

Four golden-brown arancini balls topped with grated cheese and crispy green leaves, served on a dark oval plate with a blurred green and floral background.

A cheeseburger with lettuce on a brioche bun sits on a marble slab, next to a metal basket filled with crispy potato wedges on a wooden board.

Restaurants

Chelsea

Bottino

Book Now

Description

Since 1997, Bottino has offered classic and contemporary Tuscan Italian cuisine and boutique wines—as well as house cocktails and a bar menu—steps from the vibrant West Chelsea gallery scene. From a century-old hardware store, architect Thomas Leeser fashioned a mid-century modern eatery with a beautiful garden. Lovely for a romantic dinner, an evening with family or friends, Bottino's private dining spaces make it an ideal venue for large events as well.

Bottino tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)
Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 60 Dinner
$ 60 Sunday Dinner

See Menu

Location

246 Tenth Ave. Manhattan, NY, 10001

Get Directions

north_east

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