Description
It’s hard to beat the restaurant’s location: It overlooks Bryant Park, one of the City’s most elegant gardens. The menu ranges widely—from steak frites to grilled mahimahi to tomato ravioli with goat cheese and sun-dried tomatoes—to suit all tastes. For appetizers, fish figures prominently, including a salad topped with crispy calamari and a seafood salad with lobster, shrimp and crab.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.