Cafe D'Alsace
Description
Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting. Entirely New York owned and operated, they buy local whenever possible, and love serving their community and this great city. Executive chef Philippe Roussel is one of New York's greatest, working at iconic restaurants from Windows on the World to Restaurant Daniel. His dedication to culinary excellence is reflected in every plate, and has drawn recognition from the likes of the New York Times, Wine Spectator, Eater, Forbes, and more.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 45 Sunday Dinner