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Restaurant WeekCarversteak
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RestaurantsHells Kitchen

Carversteak

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Description

Carversteak, the beloved modern steakhouse in Las Vegas from Carver Road Hospitality, opens in Midtown. Spearheaded by CEO Sean Christie and the team behind award-winning Carversteak Las Vegas, Carversteak NYC marks the restaurant’s first national expansion, joining the group’s New York portfolio alongside Rosevale Cocktail Room and Starchild Rooftop. The menu from executive chef Daniel Ontiveros features a robust steak program, alongside sharable small plates. The beverage program from Francesco Lafranconi, Carver Road Hospitality’s vice president of beverage and hospitality culture, highlights innovative cocktails inspired by traditional steakhouse flavors. The space is designed by David Rockwell of Rockwell Group and blends the spirits of historic theater district hangouts with the comfort of a neighborhood bistro.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 60 Dinner
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Location

Civilian Hotel 305 W. 48th St., Manhattan, NY, 10036

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Contact

  • (646) 829-1500

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