Description
Now located in Tribeca, this charming restaurant has been serving up Brazilian home cooking since 1998 in the West Village. Brazil’s varied geography and rich cultural history are reflected in a diverse menu that includes coastal seafood preparations like Bahian seafood stew, southern churrasco meat dishes such as grilled steak and national favorites like pao de queijo, a savory gluten-free cheese bread. Brazilian expats in the know finish up their meals with the house-made pudim de leite (caramel flan).
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.