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Restaurant WeekCatch n' Chop
The entrance to a restaurant called "catch n’ chop," featuring a large arched doorway, double glass doors, and potted palm trees on either side, with city buildings reflected in the glass.
RestaurantsUpper East Side

Catch n' Chop

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Description

Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar. Catch n' Chop exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. The diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick catch-up with friends, or a solo meal at the bar. Catch n' Chop offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 60 Dinner
  • $ 30 Sunday Lunch / Brunch
  • $ 60 Sunday Dinner

Location

1600 Third Ave. Manhattan, NY, 10128

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Contact

  • (646) 707-0103

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