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Restaurant WeekCatch NYC
A table set with gourmet dishes including sushi, steak, pasta, and shrimp, accompanied by glasses of white and red wine, with a dark Catch menu upright in the center.
Tuna Sashimi at Catch NYC
Sushi at Catch NYC
Pasta at Catch NYC
Exterior seating at Catch NYC
Interior seating at Catch NYC
Exterior of Catch Restaurant in Meatpacking District at nigjt
RestaurantsMeatpacking District

Catch NYC

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Description

A globally influenced seafood restaurant, set in a landmark building in Manhattan’s Meatpacking District, Catch NYC features modern renditions of classic dishes served in a streaming, shareable style of dining. Marrying simple yet elegant seafood, sushi, and steak with excellent service and a lively atmosphere, the 400-seat, tri-level restaurant, complete with al fresco dining on the roof, features signature dishes including the Catch Roll, Truffle Sashimi, A5 Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 60 Dinner
  • $ 60 Sunday Dinner
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Location

21 Ninth Ave. Manhattan, NY, 10014

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Contact

  • (212) 392-5978

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