Cathédrale
Description
With a carefully curated menu, chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain and Greece, in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail amongst good company.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 60 Sunday Dinner