Cha Cha Tang
Description
Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald. The kitchen, led by executive chef Doron Wong, offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles and rice, along with chef specialities. They offer Cantonese Roasted Duck on Friday, Saturday and Sunday, or upon request. The beverage team has curated an extensive wine list along with a collection of Asian Whiskey. Weather permitting, Cha Cha Tang offers al fresco patio dining.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner