Description
Helmed by chef-owner (and cocktail enthusiast) Ronny Jaramillo, this Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors. Stop by for brunch to try their bloody Maria, or snack on Mexican poutine during happy hour.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.