Description
Seasonal New American cuisine shines at this Upper East Side restaurant, where three chefs have collaborated to create an elevated neighborhood dining experience. The menu features roast chicken, short ribs and braised Moroccan chickpea entrees, as well as lighter options like sandwiches, soups and composed salads.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.