Chocobar Cortés
Description
Chocolate Cortés is a 4th generation, family-owned, Caribbean, bean-to-bar chocolate manufacturing company, originally established in the Dominican Republic in 1929. In 2013, the Cortés family opened Chocobar Cortés, an innovative gastronomic space where chocolate is the celebrated ingredient, in Old San Juan, Puerto Rico. They recruited chocolatier patissier chef Ricardo de Obaldía, a young Latin chef renowned for his elaborate and imaginative chocolate creations, to design a menu in which every dish incorporates chocolate in some way, shape or form. This new outpost opened in late 2021 in Mott Haven, the Bronx.
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