Churrascaria Plataforma Brazilian Steakhouse
Description
Churrascaria (choo-rah-scah-ree-ah) is the word for a restaurant that serves meat, mostly grilled, and the rodízio style—serving different cuts of meat—originated in the south of Brazil in the early 1800s. The concept is to serve a wide variety of different cuts of meat, including beef, pork, lamb and chicken, in succession to each diner individually right at their table, thus there is not a traditional menu. Churrascaria Plataforma is the authentic NYC rodízio-style restaurant that features an all-you-can-eat fixed price with continuous table-side service.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner