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Restaurant WeekDos Caminos Lexington
A sizzling beef fajita platter with grilled peppers and onions, surrounded by tortillas, rice, beans, queso dip, guacamole, and toppings on a colorful tablecloth.
A colorful table spread with cheese quesadillas, tortilla chips, guacamole, salsa, queso dip, a grilled jalapeño, sour cream, and chopped tomatoes on a rustic brown surface.
Two glasses of iced margarita with salted rims and lime wedges sit on a rustic table. A small bowl with a lime wedge and salt is in the background, and a halved lime and a napkin are next to the glasses.
A wooden spoon stirs fresh guacamole in a traditional black stone mortar, with a yellow cloth in the background.
RestaurantsMidtown East

Dos Caminos Lexington

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Description

Located on Lexington Avenue in East Midtown Manhattan, Dos Caminos Lexington is one of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal. Known for its bold, multi‑regional Mexican cuisine, Dos Caminos serves an expanded menu of authentic dishes alongside an extensive selection of premium tequilas, mezcal, and innovative cocktails. A favorite among Midtown professionals, locals, and visitors, the restaurant’s energetic yet polished atmosphere makes it ideal for lunch meetings, after‑work drinks, festive dinners, and group celebrations.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 45 Dinner
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Location

480 Lexington Ave. Manhattan, NY, 10167

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Contact

  • (332) 233-7205

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