Dowling’s at The Carlyle

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Restaurant Week /Dowling’s at The Carlyle

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Restaurants

Upper East Side

VISIT WEBSITE

Description

Dowling’s at The Carlyle, the latest addition to The Carlyle family, is named after Robert Whittle Dowling, owner of the hotel in the 1940s. The menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations. Dowling’s at The Carlyle is open daily for breakfast, lunch and dinner, and offers weekend brunch.

Dowling’s at The Carlyle tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)
Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 60 Dinner

Location

35 E. 76th St. Manhattan, NY, 10021

Get Directions

north_east

Contact

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