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Restaurant Week /DubuHaus
Modern restaurant interior with wooden tables and beige chairs, warm lighting, and a sign reading "DUBU LAB" on a wall divider. The space appears clean, organized, and inviting.
A hand lifts a rectangular block of tofu from a tray filled with several large tofu blocks, some slightly submerged in liquid.
A metal bowl on a wooden tray filled with rice, sliced mushrooms, ginkgo nuts, and edamame beans, placed on a wooden table.
A long wooden dining table with eight yellow chairs is centered under a hanging white lamp in a minimalist room with light wood paneling and sliding doors.
Sliced grilled beef on onions in a cast iron dish next to a black pot of tofu soup with vegetables, both on a dark wooden table.
RestaurantsNomad

DubuHaus

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Description

DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans. Rooted in Korea's ingredient-first philosophy, the menu features a thoughtful balance of traditional and contemporary Korean dishes designed to highlight the texture, warmth, and seasonality of each ingredient. From comforting stews to fresh seasonal specialties, every dish reflects the restaurant's commitment to everyday nourishment and sincere hospitality. Dine-in reservations, walk-ins, and online ordering are all available.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Dinner
See Menu

Location

6 E. 32nd St. Manhattan, NY, 10016

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Contact

  • (917) 509-5967

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