Description
EdoYa is a contemporary sushi and omakase restaurant located on Rivington Street in Manhattan's Lower East Side. They offer a fine dining omakase experience that showcases expertly crafted sushi, seasonal ingredients and traditional Japanese techniques. Behind the experience is Chef Edgar, whose more than 25 years of culinary expertise and deep knowledge of Japanese cuisine guide every menu and preparation. Guests can enjoy thoughtfully prepared nigiri, sashimi, and chef-curated tasting menus in an intimate and elegant setting, where freshness, quality and precision are at the heart of every dish.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.