Eléa
Description
This modern split-level Greek restaurant has a sunny and welcoming atmosphere, with a big bar and plentiful tables. Eléa shares design and menu similarities with Kyma, its downtown sibling. Eggplant-zucchini chips with tzatziki dip and fried piquant kefalograviera cheese are an absolute must. From the raw bar, get yellow fin tuna tartare. Grilled lamb chops and creamy seafood orzotto laced with Metaxa brandy shine among the delicious main courses.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner