Eléa
Description
This modern split-level Greek restaurant has a sunny and welcoming atmosphere, with a big bar and plentiful tables. Eléa shares design and menu similarities with Kyma, its downtown sibling. Eggplant-zucchini chips with tzatziki dip and fried piquant kefalograviera cheese are an absolute must. From the raw bar, get yellow fin tuna tartare. Grilled lamb chops and creamy seafood orzotto laced with Metaxa brandy shine among the delicious main courses.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner