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Restaurant Week /Empellón

Two yellow corn tortillas topped with shredded meat, chopped onions, and pickled mustard seeds on an oval white plate, placed on a light wooden surface.

Two crispy battered fish tacos topped with shredded cabbage and cheese, served on corn tortillas on a white oval plate, placed on a light wooden table.

A plate of tomato salad with sliced red and yellow tomatoes, red onion, purple basil leaves, and a drizzle of olive oil, arranged neatly on a light wooden surface.

A stylish, modern restaurant with two levels, crowded with people enjoying food and drinks. Warm lighting, shelves with decorative items, and a busy bar area create a lively atmosphere.

Restaurants

Midtown East

Empellón

Book Now

Description

Empellón Midtown, Alex Stupak’s flagship restaurant and third New York City location, is a warm and inviting venue with an extensive agave program, inventive menu and custom artwork and installations. The restaurant was awarded three stars by The New York Times, and nominated as a James Beard finalist for best new restaurant.

Empellón tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)
Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Dinner

See Menu

Location

510 Madison Ave. Manhattan, NY, 10022

Get Directions

north_east

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