Empire Steak House - Midtown East
Description
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome. While Empire is acclaimed for steaks such as its famous dry-aged porterhouse for two, the rest of the menu is equally stellar, featuring a wide range of fresh seafood including 4- to 5-lb. lobsters. The 50th street location also offers specialty cuts like the Tomahawk ribeye, bone-in ribeye, Cajun bone-in ribeye, double cut rack of veal and an exclusive Emperors steak for two.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner